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Elements and Performance Criteria

1. Receive fresh milk and blend using standard industry data
   • Provide a safe working environment for milk receival and testing
   • Apply receival and testing procedures to milk from farms to determine composition
   • Record and store test data
   • Adjust or blend milk to suit product requirements, based on test data
   • Store received milk under correct conditions
2. Monitor the manufacture of market milk and related products to meet quality standards
   • Determine the specifications for the end product
   • Provide a safe working environment for the manufacture of product samples
   • Identify resource requirements for the preparation and manufacture of market milk and related products
   • Use a production schedule to ensure all resources and requirements are available and meet company requirements
   • Address critical factors in the preparation and manufacture of market milk and related products
   • Identify data requirements for food safety, quality and production standards
   • Establish data collection points consistent with equipment capabilities and data requirements
   • Implement or develop procedures to deal with non-conformance
   • Monitor market milk and related products against required standards
3. Review the preparation and manufacture of market milk and related products
   • Utilise tests and systems to identify potential product defects and their causes in the preparation and manufacture of market milk and related products
   • Apply adjustments to processes and equipment as a result of testing
   • Report problems to designated personnel